Zack Bruell sauces feature a Pepper Sauce made popular at Parallax Restaurant and Lounge; Thai Curry Sauce from Alley Cat Oyster Bar; and the renowned Marinara Sauce created at Ristorante Chinato. The Thai Curry Sauce was developed to compliment beef, pork, chicken, fish and noodle dishes as an add on sauce or blended during the cooking process. The Pepper Sauce, which brings some spicy heat, was inspired by flavors found in South America. It compliments chicken, beef, lamb and full flavored fish. The Marinara Sauce is great on parmigiana, calamari, mussels or as a dip for breads and fried foods. Fresh basil and parmesan added to this marina rivals any leading Italian restaurant.