Zack shares rock-inspired dishes and cocktails with the morning show. April 12, 2018
This author has yet to write their bio.Meanwhile lets just say that we are proud droll contributed a whooping 10 entries.
Entries by droll
Chef Zack Bruell helped pioneer the development of “California cuisine” then brought it thousands of miles east to his hometown. Born and raised in Cleveland, he seemed destined to join the family business but became a chef instead. April 7, 2018
Join us at L’Albatros as we present some of the most exciting natural wines paired with a five-course meal.
Chef Bruell designs special prix fixe menus and wine parings in six restaurants
Seasonal clam bake offer runs each week until April of next year
Celebrate the French wine festival all day at Cleveland’s finest French restaurant
View Zack’s appearance and Fox 8’s coverage of Tour de Bruell 2017.
Get “Zackafied” during this year’s Tour featuring Champagne from Moet and Chandon.
Heinen’s grocery stores expands the Zack Bruell retail brand at all of its stores The Zack Bruell Restaurant Group has announced the creation of three new sauces now available for sale in Heinen’s grocery stores.
Bruell, on behalf of Parallax, selected as semifinalist for James Beard Award Zack Bruell of the Zack Bruell Restaurant Group was chosen by the James Beard Foundation as a semifinalist in the category of Best Chef, Great Lakes Region, for a coveted 2016 James Beard Award.