In a town that knows the gray of winter, it might have been enough to see white patio umbrellas bloom again. Or rose bushes bobbing in the breeze. Or sleek outdoor furniture fully occupied. Spring has arrived outdoors at L’Albatros Brasserie, a little bit of France in Cleveland’s University Circle. What could be better?
This author has yet to write their bio.Meanwhile lets just say that we are proud droll contributed a whooping 14 entries.
Entries by droll
Former NCAA Basketball Star and Cleveland-native Serves Up Southern-Style Dishes at Blues, Bourbon & BBQ. Father’s Day is the yearly ode to that special family enforcer of the barbecue grill. To entice Northeast Ohio fathers away from their smoky cauldrons of hearty goodness this year, Alley Cat Oyster Bar, a Zack Bruell Restaurant, will be […]
Get “Zackafied” during this year’s Tour featuring Nicolas Feuillatte Champagne and FLOH Vodka
In Cleveland, a city that has cemented its status as a dining-destination on the national landscape, Zack Bruell stands center stage. With three James Beard Award nominations and four successful restaurants, Bruell is arguably the city’s most acclaimed chef you don’t know.
Zack shares rock-inspired dishes and cocktails with the morning show. April 12, 2018
Chef Zack Bruell helped pioneer the development of “California cuisine” then brought it thousands of miles east to his hometown. Born and raised in Cleveland, he seemed destined to join the family business but became a chef instead. April 7, 2018
Join us at L’Albatros as we present some of the most exciting natural wines paired with a five-course meal.
Chef Bruell designs special prix fixe menus and wine parings in six restaurants
Seasonal clam bake offer runs each week until April of next year
Celebrate the French wine festival all day at Cleveland’s finest French restaurant