droll, Author at Zack Bruell Restaurant Group

About droll

This author has yet to write their bio.
Meanwhile lets just say that we are proud droll contributed a whooping 14 entries.

Entries by droll

L’Albatros in Cleveland’s University Circle, Ten Years Later

June 16, 2018 in Press /by droll

In a town that knows the gray of winter, it might have been enough to see white patio umbrellas bloom again. Or rose bushes bobbing in the breeze. Or sleek […]

Alley Cat Turns Up the Heat on Father’s Day with Big Al’s Slam Dunk BBQ

June 16, 2018 in Events /by droll

Former NCAA Basketball Star and Cleveland-native Serves Up Southern-Style Dishes at Blues, Bourbon & BBQ. Father’s Day is the yearly ode to that special family enforcer of the barbecue grill. […]

Announcing the 2018 Tour de Bruell from May 29 through September 3

May 29, 2018 in Press Release /by droll

Get “Zackafied” during this year’s Tour featuring Nicolas Feuillatte Champagne and FLOH Vodka

Among the big names of Cleveland restaurants, Zack Bruell is the most acclaimed chef you don’t know

May 18, 2018 in Press /by droll

In Cleveland, a city that has cemented its status as a dining-destination on the national landscape, Zack Bruell stands center stage. With three James Beard Award nominations and four successful […]

Rock ‘n Roll Hall of Fame Induction Week Dishes on Fox 8

April 12, 2018 in Press /by droll

Zack shares rock-inspired dishes and cocktails with the morning show. April 12, 2018

CBS This Morning – Saturday Interviews Chef Bruell in “The Dish”

April 12, 2018 in Press /by droll

Chef Zack Bruell helped pioneer the development of “California cuisine” then brought it thousands of miles east to his hometown. Born and raised in Cleveland, he seemed destined to join […]